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Slow Cooker Vegan White Chili

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Happy. Healthy. Homemade.

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Recipes by Dish Type

To browse by special diet, go here.

Appetizers/Snacks
Bread
Breakfast/Brunch
Condiments & Extras
Drinks
Hot Dish (Casseroles)
Lunch/Dinner
Salad
Sides
Soup, Stew, and Chili
Dessert and Baking

Appetizers/Snacks

Avocado Feta Salsa

Baked Parmesan Kale Puffs

BBQ Black Bean Jalapeno Poppers

Berry Basil Lemonade Smoothie

Butterscotch Puppy Chow

Chickpea and Roasted Pepper Skillet Dip

Chipotle Deviled Eggs with Roasted Garlic

Chocolate Peanut Butter Puppy Chow

Eggplant, Gouda, and Fig Jam Quesadillas

Falafel – Baked Green

Falafel – Mini

Fig and Fennel Caponata

Fontina & Artichoke Dip

Green Bean Casserole Stuffed Mushrooms

Green Piña Colada Smoothie

Guacamole and Socca Chips

Guacamole with Roasted Garlic

Herbal Frozen Cherry Pops

Mini Crustless Balsamic Baked Brie

Peppers with Herbed Bread Crumbs

Potato Leek Frittata with Parsley Pesto

Pumpkin Oat Smoothie

Rosemary Roasted Sweet & Spicy Cashews

Spinach Nachos

“Steakhouse” Meatless Quesadillas

Sun Dried Tomato and Roasted Garlic Salsa

Sweet Potato & Kale Veggie Cakes

Tangy Avocado Dip

Tomato Olive Ciabatta

Truffle Salt and Pepper Honey Roasted Almonds

Tuna Hot Dish Cakes

White Bean and Blue Cheese Stuffed Mushrooms

Zucchini dip with Walnuts and Salsa Verde

Bread

Cheddar Biscuits

Spelt Pizza Crust

Sweet Potato Rolls

Tomato Olive Ciabatta

Breakfast/Brunch

Baked Chiles Rellenos with Goat Cheese

Baked Parmesan Kale Puffs

Baked Potatoes Florentine (Sautéed Kale and Poached Eggs)

Bean Breakfast Tacos

Berry Basil Lemonade Smoothie

Best Gluten-Free Muffins (also dairy free)

Caramelized Onion Tart

Chickpea Scramble

Chocolate Pudding Long John Doughnuts

Chocolate Trail Mix Smoothie

Fruit Oatmeal

Garlic Cheddar Biscuit Breakfast Sandwich

Greek Salad Bloody Mary

Green Piña Colada Smoothie

Huevos Rancheros [Scrambled] (in the eBook)

Italian Overnight Breakfast Bake

Maple Pumpkin Oatmeal (GF and vegan)

Pomegranate Polenta Breakfast Bowl

Potato Leek Frittata with Parsley Pesto

Pumpkin Oat Smoothie

Risotto Cakes Eggs Florentine

Rosemary Roadside Cheesy Potatoes

Southwest Breakfast Strata

Spanish Potato Frittata

Spicy Black Beans

Spring Skillet Pizza with Chickpea Flour Crust (gluten free)

Sweet Potato and Egg Bake, Southwest

Sweet Potato & Kale Veggie Cakes

Veggie Fried Rice Pancakes

Condiments & Extras

Asian vinaigrette with soy, lime, and ginger

Balsamic reduction

Bread crumbs

Brown Butter Vinaigrette

Caramelized Onions

Chive Garlic Butter

Chunky Tomato Sauce (Quick)

Coconut Oil Kale Pesto

Creamy Fresh Tomato Dressing

Creamy Herb Vinaigrette

Creamy Vegan Roasted Pepper Dressing

Curry Spiced Sour Cream

Feta and Sun Dried Tomato Dressing

Fig and Fennel Caponata

Grated Parmesan

Green Apple Salsa

Green Chile Salsa

Guacamole and Socca Chips

Guacamole with Roasted Garlic

Creamy Roasted Red Pepper Marinara

Hard Boiled Egg Dressing

Lime Vinaigrette

Mexican Garlic Tomato Sauce

Mushroom Marinara Sauce

Parmesan Crusted Croutons

Parsley Pesto (Vegan)

Peanut Sauce

Pickled Red Onions

Pie Crust from Scratch

Roasted Garlic

Roasted Tomato Sauce

Sour Cream, Nut-Free and Vegan

Spinach Pesto (Vegan)

Sun Dried Tomato and Roasted Garlic Salsa

Tangy Avocado Dip

Thai Cashew Pesto

Turmeric Vinaigrette

Tzatziki Sauce (in the eBook)

Walnut and Parsley Pesto

Zucchini Dip with Walnuts and Salsa Verde

Drinks

Berry Basil Lemonade Smoothie

Chocolate Trail Mix Smoothie

Coconut Milk

Greek Salad Bloody Mary

Green Piña Colada Smoothie

Pumpkin Oat Smoothie

Hot Dish (Casseroles)

Artichoke & Winter Root Gratin

Baked Chiles Rellenos with Goat Cheese

Balsamic and Brussels Rice Bake

BBQ Enchiladas

Black Bean and Butternut Squash Nacho Cheese Hot Dish

Broccoli Cheddar Wild Rice Bake

Butternut Squash Gratin

Butternut Squash Gluten-Free Mac and Cheese

Cabbage Gratin

Caramelized Onion Mac and Cheese

Cauliflower & Smoked Cheddar Gratin

Cheddar Sweet Corn Pie

Creamy Chicken Enchiladas

Eggplant Parm Bake (gluten free)

Enchilada Pie

Golden Root Vegetable Gratin

Greek Tomato and Cauliflower Bake

Green Bean Casserole Stuffed Mushrooms

Greens and Beans Protein Power Stuffed Shells

Italian Eggplant Gratin

Italian Overnight Breakfast Bake

Kohlrabi Gratin with Blue Cheese

Mac and Cheese with Bacon & Green Chile Salsa (GF)

Mushroom Enchiladas

Mushroom Potato Gratin

Onion Gratin

Polenta Pie with Tomato and Mushroom Filling

Potato and Celery Root Gratin

Potato Leek Gratin

Rice and Bean Stuffed Peppers (Cheesy)

Rosemary Roadside Cheesy Potatoes

Southwest Breakfast Strata

Spaghetti Squash Pie

Spanish Potatoes, Hearty Vegan

Sweet Potato Casserole with Chile

Sweet Potato Shepherd’s Pie with Red Wine Lentils

Swiss Chard Gratin and Red Pepper Sauce

Tamale Pie for Two

Tamale Pie with Black Bean and Corn Filling

Tomato Gratin

Tomato, Olive, Potato Gratin

Turnip and Leek Blue Cheese Gratin

Veggie Enchilada Pie

Veggie Enchiladas (zucchini and corn)

White Bean, Artichoke, and Goat Cheese Gratin

White Bean Pesto Pasta Bake

Zucchini Gratin

Other Main Dish

Artichoke Quinoa Stuffed Acorn Squash

Artichoke Stir Fry with Whipped White Beans

Asparagus Mushroom Crepes

BBQ Black Bean Veggie Burger (and Sweet Potato Buns)

BBQ Pulled Eggplant

Black Pepper Gruyere Soufflé

Brie and Mushroom Polenta

Broccoli Quinoa Bowls (Spicy Italian)

Buffalo Chicken and Garlic Quinoa Bowls

Butternut Squash Tostadas

Caramelized Onion Tart

Cauliflower Pasta & Ricotta Sauce

Cauliflower Piccata

Creamy Roasted Red Pepper Marinara (with toasted gnocchi)

Curried Lentil Salad

Curry Kale Quesadillas

Eggplant & Swiss Chard Stir Fry

Eggplant, Gouda, and Fig Jam Quesadillas

Falafel – Baked Green

Garlic Mushroom Rosé Risotto

Gnocchi (homemade potato)

Gnocchi and Cheese Baked Potatoes with Broccoli

Goulash (American)

Green soba noodle bowl

Huevos Rancheros [Scrambled] (in the eBook)

Hummus Lentil Salad Lettuce Wraps

Lentils and Cheese in Spaghetti Squash

Mediterranean Sweet Potato Pizza

Mexican Chili and Cheddar Grits Super Bowls

Olive Tabbouleh with Chickpeas

One Dish Meatless Fried Rice

Pan Seared Eggplant (in the eBook)

Pesto Pasta Toss (in the eBook)

Pinto Bean Fajita Bowls

Portobello California Burger

Portobello Fresca Melts

Potato and Kale Curry

Quinoa-Stuffed Acorn Squash

Quinoa Tabbouleh and Creamy Herb Vinaigrette

Risotto Cakes

Root Vegetable Coconut Curry

Siam Lentil Bowl with Thai Cashew Pesto

Spaghetti “Marco Polo”

Spaghetti Squash with Handmade Lemony Pesto

Spinach Nachos

Split Pea Soup (Summer)

Spring Skillet Pizza with Chickpea Flour Crust (gluten free)

Southwest Quinoa Salad & Lime Vinaigrette

“Steakhouse” Meatless Quesadillas

Sweet Potato Risotto

Sweet Potato Stir Fry Bowls with Peanut Sauce

Sweet Potato & Kale Veggie Cakes

Taco Spiced Lentils

Tuna Hot Dish Cakes

Tuna Melt (Meatless)

Veggie Curry (Quick)

Veggie Fried Rice Pancakes

Walnut and Parsley Pesto Winter Pasta

Zucchini Spaghetti with Blistered Olives

Zucchini with Artichoke Stuffing

Salad

Antipasto Orzo Salad with Garlic Chickpeas

Arugula Orange Salad with Toasted Sesame Vinaigrette

BLT Salad and Crispy Shallot Croutons

Carrot Salad with Spiced Turmeric Vinaigrette

Chickpea Pomegranate Salad

Cobb Salad – Minnesota Style

Curried Lentil Salad

Grapefruit Greek Salad

Hummus Lentil Salad Lettuce Wraps

Italian Kale Salad with Roasted Veggies

Lentil and Mini Falafel Salad

Lentil Rainbow Taco Salad

Mexican Kale Salad

Potato Salad with Creamy Hard Boiled Egg Dressing

Quinoa Tabbouleh and Creamy Herb Vinaigrette

Southwest Quinoa Salad & Lime Vinaigrette

Thai Eggplant Salad and Rice

White Bean and Feta Dinner Salad

Winter Kale Salad with Spiced Chickpeas

Sides

Antipasto Orzo Salad with Garlic Chickpeas

Artichoke & Winter Root Gratin

Arugula Orange Salad with Toasted Sesame Vinaigrette

Baked Parmesan Kale Puffs

Baked Potatoes (How To)

Black Bean and Butternut Squash Nacho Cheese Hot Dish

Buttered Spring Peas and Lima Beans

Butternut Squash Gluten-Free Mac and Cheese

Butternut Squash Gratin

Cabbage Gratin

Carrot Salad with Spiced Turmeric Vinaigrette

Cauliflower & Smoked Cheddar Gratin

Cheddar Jalapeno Creamy Grits

Cheddar Sweet Corn Pie

Chickpea and Cucumber Salad (in the eBook)

Chickpea and Roasted Pepper Skillet Dip

Chickpea Pomegranate Salad

Classic Homemade Stuffing (Dressing)

Quinoa Tabbouleh and Creamy Herb Vinaigrette

Curried Lentil Salad

Garlic Garbanzo Purée

Gnocchi (homemade potato)

Golden Root Vegetable Gratin

Greek Tomato and Cauliflower Bake

Italian Kale Salad with Roasted Veggies

Kohlrabi Gratin with Blue Cheese

Lentils and Cheese

Mushroom Potato Gratin

Olive Tabbouleh with Chickpeas

One Dish Meatless Fried Rice

Onion Gratin

Potato and Celery Root Gratin

Potato Leek Gratin

Potato Salad with Creamy Hard Boiled Egg Dressing

Quinoa-Stuffed Acorn Squash

Refried Beans (easy and meatless)

Roasted Smoky Lemon Brussels Sprouts

Rosemary Roadside Cheesy Potatoes

Sautéed Mushrooms

Southwest Quinoa Salad & Lime Vinaigrette

Spaghetti Squash with Handmade Lemony Pesto

Spanish Potatoes, Hearty Vegan

Spicy Black Beans

Sweet Potato Casserole with Chile

Sweet Potato Risotto

Sweet Potato Rolls

Swiss Chard Gratin and Red Pepper Sauce

Taco Spiced Lentils

Thai Sweet Potato Salad

Tomato Gratin

Tomato Olive Ciabatta

Tomato, Olive, Potato Gratin

Turnip and Leek Blue Cheese Gratin

Whipped White Beans

White Bean and Blue Cheese Stuffed Mushrooms

White Bean, Artichoke, and Goat Cheese Gratin

Winter kale salad with spiced chickpeas

Soup, Stew, and Chili

Beef Stew (with Veg options)

Beet and Bean Veggie Chili

Black Bean Poblano Soup with Green Apple Salsa

Black Bean-Squash Veggie Chili

Butternut Squash Soup

Eggplant Lentil Stew

Garlicky Broccoli Cheese Soup

Lasagna Soup

Meatless Mexican All-Bean Chili

Mulligatawny Soup

Mushroom, Asparagus, & Lentil Soup (in the eBook)

Mushroom Noodle Soup (Japanese)

Root Vegetable Coconut Curry

Split Pea Soup (Summer)

Thick Tomato Soup

Dessert and Baking

Angel Food Cupcakes & White Chocolate Buttercream

Best Gluten-Free Muffins (also dairy free)

Bourbon Buttercotch Mini Apple Pies

Brown Butter Brownies with Cream Cheese Frosting

Brownie with Dark Chocolate Glaze and Coconut Whipped Cream (gluten free)

Butterscotch Puppy Chow

Chocolate Peanut Butter Puppy Chow

Chocolate Pudding Long John Doughnuts

Chocolate Trail Mix Smoothie

Herbal Frozen Cherry Pops

PB Chocolate Banana Pops

Pecan Chocolate Chess Pie

Pie Crust (tutorial)

Pumpkin Oat Smoothie (milkshake-like!)

Mini Crustless Balsamic Baked Brie

Olive Oil and Wine Cookies

S’mores Pie

Spicy Chocolate Truffles

Happy. Healthy. Homemade…

...my food philosophy in a nutshell. I'm Tessa, the comfort food lover, Minnesotan at heart, and home chef behind Natural Comfort Kitchen. Find out more about me, NCK, and my love for healthy, delicious food here.

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I'm Tessa, blogger and chef behind Natural Comfort Kitchen. Find out more about me, NCK, and my love for healthy, delicious food here.

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