Sample Menus for Personal Chef Service

Wondering what a week of dinners prepared by your personal chef might look like? Working together to design and customize just the right menu for you is a key benefit of personal chef service. I love compiling the perfect menu for a special party or a busy week just as much as I do shopping for and preparing it.

Here are a few ideas of the dinners you’d come home to in a given week, with produce selections depending on the season. All of the menus below are easily made gluten-free and vegetarian. If you’re looking for sample breakfast, lunch, snack, or dessert items, contact me and I’ll whip up some ideas based on your needs.

Sample Menu 1

Roasted cauliflower florets | Garlic white bean purée | Greek salad

Cheesy gluten-free mushroom tart | Smoky roasted Brussels sprouts | Baby greens with dijon vinaigrette

Caramelized acorn squash with quinoa and artichoke stuffing

Veggie chili with all the fixings | Gluten-free cornbread muffins

Sample Menu 2

Bulgur, herb, and bean salad | Italian roasted broccoli

Baked falafel wraps with tzatziki | Sauteed mushrooms

Creamy leek soup | Parmesan crusted croutons | Tender kale “house” salad

Mini veggie frittatas | Olive oil roasted potatoes

Sample Menu 3

Rice and beans in roasted bell peppers

Wine-glazed lentils and vegetables | Seasonal greens with citrus vinaigrette

Ginger-lime stir fry over quinoa or brown rice

Gluten-free mac and cheese with mushrooms and roasted red pepper