Holy chocolate. I've been making this giant fudge-y brownie, from Jacques Pepin's Fast Food my Way, for over a year now, and with good reason. It's
Continue Reading
Blog
Roasted Cauliflower and Smoked Cheddar Gratin
A couple bites into this gratin on Friday night, Steve takes my hand, brings it a little closer to him, and declares matter-of-factly, "You're
Continue Reading
Arugula Orange Salad with Toasted Sesame Vinaigrette
Desperate times call for desperate measures, and grocery shopping for a fresh salad recipe and photo shoot four hours before THE east coast blizzard
Continue Reading
Artichoke, Celery Root, and Potato Gratin
Cooking for one or two? I know, I know, it can get so boring to eat the same thing or the same type of thing when you live alone. Cooking for two
Continue Reading
Meatless Mexican Chili and Cheddar Grits Super Bowls
It's as bad as it sounds. And by bad, I mean oh so good. Seven layers of southern and Tex-Mex comfort food rolled into a single, build-your-own game
Continue Reading
Mini Crustless Balsamic Baked Brie
Nowhere in the literal interpretation of "baked brie" is the stipulation of a butter and flour-packed puff pastry. Sure, it tastes amazing that way,
Continue Reading
Greek Salad Bloody Mary
It's the first cocktail recipe on Natural Comfort Kitchen! Cheers! I hope you're having a lovely Wednesday that is warmer than mine. It's barely below
Continue Reading
Easy Cabbage Gratin and a New Cook-Through “Challenge”
Time to lighten things up a bit. As our dinner hosts this weekend would tell you, I could go on for hours about my dietary and life philosophy in
Continue Reading
Meatless Loaded Sweet Potato Risotto (2.0)
Writer's paralysis has hit. It's not writer's block, because I have a steady stream of topics I want to talk about, but none of them seem just right.
Continue Reading
Socca Chips and my Classic Guacamole Recipe
I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
Continue Reading
My Obsession with Spoon and Stable Begins
I don't know if it's just the wintertime (I kind of doubt it), but Steve and I are content to be homebodies much of the time. My home cooking skills
Continue Reading
Toasted Gnocchi and Creamy Roasted Red Pepper Marinara
Since I couldn't fit it into a reasonably concise recipe title, I'll just come out with it first. Not only does this sauce include smoky red peppers
Continue Reading