Vegan pasta salad: we've been here before! My last vegan pasta salad was an Instagram hit which earned me a good chunk of my current followers. It was
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Recipes
Vegan Spaghetti Squash Pie
To date, spaghetti squash pie is the number one hit recipe on Natural Comfort Kitchen. It's not the quickest recipe by any means, but y'all don't seem
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Two Ingredient Lentil Marinara Sauce
Jarred marinara didn't used to count as a "real" recipe ingredient to me, and now look at it here, taking a key part in my two, yes TWO, ingredient
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Big Batch Tabbouleh Salad
It's big batch tabbouleh day! If you're unfamiliar, tabbouleh is a fresh and filling middle eastern salad, and it's a must have in your next batch
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Batch Cooking Quick Vegan Curry
It's quick veggie curry 2.0! I stand by my original quick veggie curry recipe, but there were a few things I wanted to change about it, to make it
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Oil-Free Balsamic Dressing (Vegan)
I had to break my streak of naming recipes "creamy", but this smooth balsamic dressing is just that. I repeat, we aren't talking about some light and
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Big Batch Creamy Vegan Corn Chowder
Back when I had my firstborn (almost four years ago!), a friend noticed from my IG posts that I was dabbling in dairy free eating, seeing if it could
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Batch Cooking Cheezy BBQ Baked Potato Bowls
Potatoes on potatoes! You know when we spell cheese with a "z" we're NOT talking about a heavy, dairy-laden sauce. No, these batch cooking friendly
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Instant Pot Creamy Vegan Black Beans
There were way too many adjectives to actually fit into the title of this black bean recipe, and only a few made the final cut. Honorable mentions for
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Plant-Based Batch Cooking Meal Plan 1
Welcome to the inaugural plant-based batch cooking weekly meal plan by Natural Comfort Kitchen. No matter how many people you're feeding and how you
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Essential Pickled Red Onions
Essential is the only way to describe them, and I'm tired of going to my own Instagram or the recipe on this blog that originally featured the only
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Vegan Slow Cooker (or Instant Pot!) White Bean Chili
When we started eating plant based last fall, my cravings for crock pot white chicken chili all but vanished. Luckily my pantry is brimming with dried
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