How’s daylight savings time treating everyone? I love the earlier morning light. It’s so natural to wake up with the sun, and I’m savoring it before
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Breakfast and Brunch
Risotto Cakes Eggs Florentine
So, you know that rosé risotto I just made? And then that mysterious frying pan on Instagram? Today they're combining in the tastiest brunch recipe I
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Butternut Squash Tostadas
Store bought tostadas kind of saved me this week. Months ago, I saw the episode of Triple D featuring Taco Bus and their wildly popular butternut
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Cheddar Sweet Corn Pie
I'm at it again with the cheesy pie! So, remember the spaghetti squash pie from last fall? My most popular blog post to date for reasons that I can't
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Trail Mix Chocolate Breakfast Smoothie (Vegan)
Let's just call it unofficial smoothie week around here. Surprisingly, I don't really plan out my blog post recipes in advance, so it kind of just
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Green Pina Colada Smoothie (Vegan)
Have you perused my recipe index lately? There's a decided shortage of beverage recipes on Natural Comfort Kitchen. Maybe it's because I like to save
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Garlic Cheddar Biscuit Breakfast Sandwich
And Deep Thoughts on Daily Routine
"What's a typical day for you?" This was the question casually asked of me at girls night in this week, as six of
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Perfect 4-Ingredient Spicy Black Beans
I felt like I was on Chopped when I put this "recipe" for spicy black beans together. Goat cheese stuffed baked chiles rellenos had just gone in the
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Goat Cheese Stuffed Baked Chiles Rellenos
Is it Chile Rellenos or Chiles Rellenos? Does it make a difference if there's one in front of me or a whole pan? Someone help me--I have absolutely no
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Three Cheese Spanish Potato Frittata
Steve is off at the store securing his fiancé-of-the-year award, picking up poblanos and cilantro for the next stop on Tour de Gratins: battered and
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My Everyday Fruit Oatmeal
Remember those Quaker fruit and cream oatmeal packets? I got hooked on them growing up, and the peach, strawberry, banana, and blueberry variety pack
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Southwest Sweet Potato and Egg Bake
For a while now, I've been wondering if my cheesy caramelized onion tart would still work if I used sweet potatoes instead of russets as the crust. I
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