Is it Chile Rellenos or Chiles Rellenos? Does it make a difference if there's one in front of me or a whole pan? Someone help me--I have absolutely no
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Condiments and Sauces
Tangy Avocado Dip
This stuff is literally in a squirt bottle in my fridge and it goes on everything, so I thought it deserved its own post, separate from the meatless
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Southwest Quinoa Salad with Lime Vinaigrette
Right now there is a full queue of draft recipe posts waiting for me every time I log in to Natural Comfort Kitchen, not to mention the ones floating
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Sweet Potato Stir Fry Bowl with Peanut Sauce
This crazy, diverse bowl of vegetarian (vegan, actually, and gluten free to boot) goodness started out as leftovers, a tribute to how many of its
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Poblano Black Bean Soup and Green Apple “Salsa”
This black bean soup wasn't always vegan. It started out as an ordinary weeknight dinner idea, something I probably found while sitting at the office.
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Curried Lentil Salad
This curried lentil salad might be the easiest dinner recipe I've published to date. As my sister so candidly pointed out on FaceTime recently, most
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Socca Chips and my Classic Guacamole Recipe
I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
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Meatless “Steakhouse” Quesadillas with Tangy Avocado Sauce
If you skip down to the recipe and read the ingredients in these quesadillas, see if you can discern what, exactly, they have in common with
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Sun Dried Tomato and Roasted Garlic “Salsa”
Okay, maybe you discovered this post, a companion to the soon-to-be published Sweet Eggplant Gouda Quesadillas, before the quesadilla recipe came out.
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Mushroom Marinara Sauce
Shopping for tomato sauce is so discouraging. Basically, you're given the choice between a $3.00 salt and sugar-laden, super processed, yet still
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BLT Salad and Crispy Shallot Croutons
BLT sandwiches are not really in the cards when you're trying to eat mostly gluten free. However, the Olson family was clueless (or shall I say, not
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Green Chile Salsa
August 26th, 2014: my perception of salsa verde changes forever.
Before ordering the huevos rancheros at Duluth Grill, I'd always thought of green
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