I like to bend the rules when it comes to Mediterranean cooking. First with my "not hummus" garlic garbanzo bean purée, now with this highly flexible
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Gatherings
Goat Cheese Stuffed Baked Chiles Rellenos
Is it Chile Rellenos or Chiles Rellenos? Does it make a difference if there's one in front of me or a whole pan? Someone help me--I have absolutely no
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Three Cheese Spanish Potato Frittata
Steve is off at the store securing his fiancé-of-the-year award, picking up poblanos and cilantro for the next stop on Tour de Gratins: battered and
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Layered Italian Eggplant Gratin
The New Vegetarian Cooking for Everyone titles this recipe "Eggplant and summer vegetable gratin," but after eating it, it really struck me more as
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Butternut Squash Gratin (and an announcement)
Of course, just as the produce department is beginning to burst with signs of spring--ramps! non-droopy cilantro! locally-grown greens!--I'm making a
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Tangy Avocado Dip
This stuff is literally in a squirt bottle in my fridge and it goes on everything, so I thought it deserved its own post, separate from the meatless
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Turnip and Leek Blue Cheese Gratin
I'm not sure how it came to this, but I discovered last week that this turnip and leek blue cheese gratin, in all its weird-looking blue cheese glory,
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Summer Quinoa Tabbouleh with Creamy Herb Vinaigrette
This quinoa tabbouleh recipe almost escaped me. Or should I say almost escaped you? Or maybe almost escaped the blog? Flipping through my images in
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Tomato-Free Tamale Pie (Nightshade Free Option)
One question you might be asking yourself upon reading this recipe title...Is tomato-free a trendy, new special diet? Not exactly. But for some, life
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Southwest Quinoa Salad with Lime Vinaigrette
Right now there is a full queue of draft recipe posts waiting for me every time I log in to Natural Comfort Kitchen, not to mention the ones floating
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Sweet Potato Stir Fry Bowl with Peanut Sauce
This crazy, diverse bowl of vegetarian (vegan, actually, and gluten free to boot) goodness started out as leftovers, a tribute to how many of its
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Black Bean and Butternut Squash Veggie Chili
Strange thought of the day: I think veggie chili recipes might be like having kids. Maybe you have a lot and say they're all your favorite, but you're
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