It's the first cocktail recipe on Natural Comfort Kitchen! Cheers! I hope you're having a lovely Wednesday that is warmer than mine. It's barely below
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Gatherings
Easy Cabbage Gratin and a New Cook-Through “Challenge”
Time to lighten things up a bit. As our dinner hosts this weekend would tell you, I could go on for hours about my dietary and life philosophy in
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Meatless Loaded Sweet Potato Risotto (2.0)
Writer's paralysis has hit. It's not writer's block, because I have a steady stream of topics I want to talk about, but none of them seem just right.
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Socca Chips and my Classic Guacamole Recipe
I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
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Toasted Gnocchi and Creamy Roasted Red Pepper Marinara
Since I couldn't fit it into a reasonably concise recipe title, I'll just come out with it first. Not only does this sauce include smoky red peppers
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Traditional Homemade Potato Gnocchi
Before I moved from Minnesota to Connecticut, I'm not sure I had ever tasted gnocchi. I feel like if I was living my mid-twenties in Minneapolis now
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Tex-Mex Party Feast Menu
As always, my holiday post is a slight afterthought, not really getting to you in time to execute the same menu for the upcoming new year's eve
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The Best Gluten-Free Muffins
Or, as Steve fondly refers to them, "love muffins". I featured these in last week's post on easy, meatless, make ahead breakfasts, but after taking
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Vegetarian Beet and Bean Chili
Maybe this is an indication that I shouldn't be blogging at 11:59 P.M., but I'm going to be honest. Getting the majority of my calories from
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Classic Homemade Stuffing and a Holiday Menu
It's not that I lack the motivation to photograph and post a Thanksgiving menu two weeks before the holiday occurs, but my best menus evolve in their
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Spaghetti Squash Pie
If you love spaghetti squash pie, be sure to check out the newest NCK cheesy pie recipe...
Cheddar sweet corn pie!
Someone help me--I just can't
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Lick-the-Pan Creamy Chicken Enchiladas
Helllloooooo from Dallas! In honor of all the Tex-Mex I’m eating this week, today’s post includes one of the most seasoned classics from Tessa’s
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