This one gets filed under the "things that sound pretty weird but are actually delectable" category. In case you don't think cauliflower, tomatoes,
Continue Reading
Gratin Recipes
In 2015, I made every gratin in The New Vegetarian Cooking for Everyone cookbook. It's one of those cookbooks that's SO good, they get away with no pictures, so mine will have to suffice, persuading you to both make the recipes and consider adding this stellar cookbook to your collection.
Kohlrabi Gratin with Blue Cheese
Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. See, I made a mini
Continue Reading
Goat Cheese Stuffed Baked Chiles Rellenos
Is it Chile Rellenos or Chiles Rellenos? Does it make a difference if there's one in front of me or a whole pan? Someone help me--I have absolutely no
Continue Reading
Layered Italian Eggplant Gratin
The New Vegetarian Cooking for Everyone titles this recipe "Eggplant and summer vegetable gratin," but after eating it, it really struck me more as
Continue Reading
Butternut Squash Gratin (and an announcement)
Of course, just as the produce department is beginning to burst with signs of spring--ramps! non-droopy cilantro! locally-grown greens!--I'm making a
Continue Reading
Turnip and Leek Blue Cheese Gratin
I'm not sure how it came to this, but I discovered last week that this turnip and leek blue cheese gratin, in all its weird-looking blue cheese glory,
Continue Reading
Tomato-Free Tamale Pie (Nightshade Free Option)
One question you might be asking yourself upon reading this recipe title...Is tomato-free a trendy, new special diet? Not exactly. But for some, life
Continue Reading
Hearty Vegan Spanish Potatoes
Is this turning into a potato recipes-only blog? Cuz it kinda feels like it. I could absolutely subsist on potatoes (and maybe some bread) for the
Continue Reading
Year-Round Simple Tomato Gratin
It's confession time. Things I consumed in Nashville this past weekend: chile rellenos, cheese curds, pizza, beer, bagels, onion rings, margaritas,
Continue Reading
Mushroom Potato Gratin
Today is one of those days that makes me wonder--what happened to the fun in blogging??? When I started Balancing Active, not so long ago, I worked on
Continue Reading
White Bean, Artichoke, and Goat Cheese Gratin
The wait for the flageolet beans I ordered from all the way across the country was worth it. Up to the minute I put the first spoonful in my mouth, I
Continue Reading
Potato and Celery Root Gratin
This week I went a little crazy and made two gratins--this potato and celery root gratin sprinkled with insanely tasty truffle salt, and a "side dish"
Continue Reading