After my first bite of this so-called "over-the-top" savory sweet potato gratin, I sprung from the couch, searched for my phone, and made sure my
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Hot Dish and Casseroles
Green Bean Casserole Stuffed Mushrooms
Despite a liberal catering order, the stuffed mushrooms, butternut squash soup shooters, crab cakes, and caramelized apple and blue cheese phyllo cups
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Cheesy Rosemary Roadside Potatoes
How’s daylight savings time treating everyone? I love the earlier morning light. It’s so natural to wake up with the sun, and I’m savoring it before
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Lentils and Cheese in Spaghetti Squash
Before my body shows a single sign of illness, it predicts the future by craving tea. Maybe that sounds unassuming, but I will always ALWAYS choose
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How to Make Enchilada Pie
Enchiladas can be pretty easy to make, with an exponentially greater payoff than the work put into them. Take my creamy enchiladas recipe, for
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Fiesta Veggie Enchiladas
Let me tell you a little bit about my love affair with Tex Mex food. I think we're in a little too deep not to talk about it, after all. Of 165 posts
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Healthy Mushroom Enchiladas
Enchiladas are one of the least photogenic foods I've encountered. Without fail, my spatula is too narrow to transfer them in one piece to the plate,
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White Bean Pesto Pasta Bake
This is gonna be good.
My exact thought as I succumbed to the garlicky lure and opened the oven to peek, with 4 minutes and 43 seconds to go until
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Gluten Free Eggplant Parm Bake
Can you name the states in the tri-state area? Until about a year after I moved to Connecticut, I still ignored maps and couldn't tell you that Jersey
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Cheddar Sweet Corn Pie
I'm at it again with the cheesy pie! So, remember the spaghetti squash pie from last fall? My most popular blog post to date for reasons that I can't
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Spaghetti Squash Pie
If you love spaghetti squash pie, be sure to check out the newest NCK cheesy pie recipe...
Cheddar sweet corn pie!
Someone help me--I just can't
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Lick-the-Pan Creamy Chicken Enchiladas
Helllloooooo from Dallas! In honor of all the Tex-Mex I’m eating this week, today’s post includes one of the most seasoned classics from Tessa’s
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