This should really be named "Cauliflower & Herb [that-will-make-you-forget-it's-not-at-all] Pasta with Ricotta Sauce". Much more accurate, but a
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Main Dish
Minnesota Smoked Trout “Cobb” Salad
Smoked fish on the east coast is a totally different thing than smoked fish in the midwest (sorry, left coast--I don't know as much about you). I was
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My Friday Breakfast: Chickpea “Scramble”
I think it's time for a quick, everyday recipe. Not that you'd be wrong to eat mac and cheese or s'mores pie every day, but food bloggers, myself
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Green Chile Salsa
August 26th, 2014: my perception of salsa verde changes forever.
Before ordering the huevos rancheros at Duluth Grill, I'd always thought of green
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Bacon Mac and Cheese with Green Chili Salsa
Update! If it turns out that you like this recipe inspired by Duluth Grill, make sure to check out the meatless BBQ enchiladas that I made from the
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Portobello Fresca Melts
In my perfect world, everyone would love to cook and have all the resources they needed--time, money, access to the best ingredients--to prepare an
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Zucchini with Artichoke Stuffing
Don't be intimidated by the ingredient list for this recipe. I often hesitate to share "recipes" which I deem to be simply a collection of
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Hearty Eggplant and Chard Stir Fry
Back from my visit to my Minnesota home for about 12 hours, and I'm already making a mess in the kitchen--sounds pretty much right. What can I
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Cheesy Caramelized Onion Tart on Potato Crust
Fine, I'll test this tart one more time before putting it on the blog. Said me when looking for excuses to eat this cheesy, rich, yet with
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Thai Sweet Potato Salad
Sometimes classic American dishes get a little tired. Yes, there is everything to love about potato salad, if you share my sentiments on the matter,
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White Bean and Feta Dinner Salad
This recipe came together really quickly when I first made it a few weeks ago. It's full of classic, clean flavors you love (and probably have on
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Thai Eggplant Salad and Rice
Discovering this salad helped me realize that owning a grill is not the key to my summer food happiness. Strange, you might say, since the recipe
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