New! I'm excited to start adding nutrition information to some recipes on NCK, starting with this one. Scroll down to the recipe for more info!
The
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Main Dish
Protein Power Beans and Greens Stuffed Shells
Who said you have to have meat to have protein?
I feel like the "where do you get your protein?" question is becoming almost comedic these days, as
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Summer Split Pea Soup (Vegetarian)
If I told you that this:
was the silkiest, smoothest, lightest split pea soup you'd ever taste, would you believe me? I'm not sure, but here's the
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10 Minute Dinner: Gnocchi and Gorgonzola Salad
It's been one of those weeks where I'm spinning what feels like 73 plates, and even this food blogger ain't got no time to plan dinner. I've
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Sun Dried Tomato Pasta Salad (Vegan and Gluten Free)
My, how things change: I used to think sun dried tomatoes were among the world's grossest foods, and today I'm writing you with a recipe for sun dried
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Garlic Quinoa Buffalo Bean Bowls
In homemade how-to number 8, I showed you how to cook your own beans for a huge savings over the good canned beans. Today it's time to put
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Artichoke Stir Fry and Whipped White Beans
This is how I enjoy cooking. Not for the internet; for people. So that my husband has a dinner that's not takeout for the night or two that I'm away
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Creamy Veggie Enchilada Pie
Things that are always in my refrigerator: chocolate chips, butter, a myriad of strange gluten free flours, tamari, yellow mustard, at least one type
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How to Roast Garlic
Welcome to lesson 7 of the homemade how-to series: how to roast garlic. In each lesson, I break down the steps for a home cooking skill I searched for
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Spring Skillet Pizza with Chickpea Flour Crust
What a struggle naming this recipe. It started out as a breakfast pizza concept, but by the time I assembled it I realized that it should never be
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Italian Kale Salad with Roasted Veggies
If it wasn't for unseasonably cold weather, this hearty Italian kale salad with big chunks of warm roasted veggies might never have come to
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Gnocchi and Cheese Baked Potatoes
In homemade how-to number 6, I showed you how to cook fluffy, foolproof baked potatoes that can even be made ahead. Gnocchi and cheese baked
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