It doesn't get much better than a warm, homemade bowl of thick tomato soup and good times with old friends. I'm lucky enough to get both this weekend,
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Main Dish
How To Grate Parmesan Cheese (Fast)
Welcome to lesson 2 of the homemade how-to series: how to finely grate parmesan cheese in no time. Every two weeks, I'll break down the steps for
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Green Soba Noodle Bowl
Where are all my country music fans out there? I guess I haven't really exposed it yet on the blog, but if we're friends on Spotify, you'll probably
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Vegetable Tamale Pie for Two
Happy Valentine's Day! Like most commercialized holidays, I don't get too invested in Valentine's, but I do view it as a fun chance to celebrate
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Balsamic and Brussels Rice Bake
It used to be, the cook in the house planned meals based on church cookbooks and family recipes. At least it was when and where I grew up (as if I'm
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How to Make Fresh Bread Crumbs
Welcome to lesson 1(!) of the homemade how-to series: how to make fresh bread crumbs. Every two weeks, I'll break down the steps for a home
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Curry Kale Quesadillas
It's a silly thought, I know. How can one ever tire of a good ol' veggie quesadilla? Greens, peppers, onion, mushrooms, and whatever other vegetables
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Black Pepper Gruyere Souffle
Amidst puppy shenanigans and lots of planning for a big year ahead at Natural Comfort Kitchen, I've put off the simple task of wrapping up a whole
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Pomegranate Polenta Breakfast Bowl (Make Ahead)
It used to take me 20 minutes to get ready to go to Starbucks to work. Pack computer, go to the bathroom, put on real clothes, pack snack, pack water,
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Healthier Caramelized Onion Mac and Cheese
It's a new year, and I'm doing you the disservice of starting things out with another mac and cheese recipe. That's because, around here, I'm not
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Simple Southwest Breakfast Strata
Know what's more exciting than describing every tender, fresh bite of this simple Southwest breakfast strata for three paragraphs (besides eating it)?
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Cauliflower Piccata
A rut of rich, cheesy, decadent things is not a bad rut to be in, but it's a rut nonetheless. A food blogging rut that led me to peruse an old
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