Whether you're going back to school or not (I am not), fall always seems like such a good time for fresh starts. Maybe even better than new year's,
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Main Dish
Quick Veggie Curry
Last week, I made a big batch of chocolate baby shower cupcakes (see below) with fluffy vanilla buttercream frosting. This week, ant-pocalypse
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Cheddar Sweet Corn Pie
I'm at it again with the cheesy pie! So, remember the spaghetti squash pie from last fall? My most popular blog post to date for reasons that I can't
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Hummus Lentil Salad Lettuce Wraps
Here's how weekly meal planning often starts for me: I pick up my recipe notebook and a pen and plop myself in front of the fridge, making a detailed
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Tomato and Olive Potato Gratin
All I could think about while assembling this gratin is that I totally missed the boat on vegan Fourth of July options. I mean look at it! Is this not
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Antipasto Orzo Salad with Garlic Chickpeas
To be totally honest, I'm not sure I can give you an accurate definition of antipasto. I don't have the slightest trace of Italian in my blood, which
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Cheesy Rice and Bean Stuffed Peppers
In all my excitement over green piña colada smoothies, I forgot to mention the highlights of birthday week! Don't worry, the rice and bean
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Greek Tomato and Cauliflower Bake (Gratin)
This one gets filed under the "things that sound pretty weird but are actually delectable" category. In case you don't think cauliflower, tomatoes,
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Gluten Free Butternut Squash Mac and Cheese
As I planned what to make for my parents for dinner back in May, when I was wedding venue scouting back home, I tried to apply my regular meal
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Kohlrabi Gratin with Blue Cheese
Before I made this gratin, I perused the web for other kohlrabi gratin recipes and ideas for making it less blah to eat. See, I made a mini
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Perfect 4-Ingredient Spicy Black Beans
I felt like I was on Chopped when I put this "recipe" for spicy black beans together. Goat cheese stuffed baked chiles rellenos had just gone in the
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Chickpea and Olive Tabbouleh
I like to bend the rules when it comes to Mediterranean cooking. First with my "not hummus" garlic garbanzo bean purée, now with this highly flexible
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