It's Sunday night, and I should be shooting a few pictures of my Fresh Direct order right now, but, thanks to some mildly serious snow and/or a
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Recipes
The Yummiest Food Magazine Recipes of November 2016
If you're the type that could spend hours flipping through food magazines, perhaps the same ones over and over, agonizing over which few recipes are
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Spelt Dough Calzones
When even my carb and ice cream loving husband raves about the flavor of "junk" food made with healthier ingredients, like a gluten free mac and
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Lasagna Soup
This site doesn't exactly do it justice, but one of my favorite food-related activities, possibly more than creating recipes and a close second to
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Pinto Bean Fajita Bowls
I'm definitely not being the good, regular blogger I once was. I miss it and have been plotting my comeback, and the truth is it's not going to happen
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No-Flip Spanish Potato Tortilla (Omelet)
New! I'm excited to start adding nutrition information to some recipes on NCK, starting with this one. Scroll down to the recipe for more info!
The
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Herbal Cherry Frozen Pops
On a whim, I grabbed a sucker from the little bin at the Trader Joe's checkout line last week. Maybe the cashier thought I had a little one waiting at
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Protein Power Beans and Greens Stuffed Shells
Who said you have to have meat to have protein?
I feel like the "where do you get your protein?" question is becoming almost comedic these days, as
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Summer Split Pea Soup (Vegetarian)
If I told you that this:
was the silkiest, smoothest, lightest split pea soup you'd ever taste, would you believe me? I'm not sure, but here's the
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10 Double Batch Summer Freezer Recipes
Right now you might be wondering if I'm a teacher--do I get summers off or something? Where have I been? The last time I posted a recipe was June 22,
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Grape Ape Popsicles
For no apparent reason other than maybe a subconscious longing for carefree college summers, the grape ape has been on my mind lately.
I'm not
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One-Bowl Macadamia Butterscotch Cookies (Gluten Free)
Slowly but surely, or rather, cyclically, my breakfast planning is improving. Despite my love of breakfast foods, working from home, without any
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