Gluten free and vegan. While my favorite time to eat this simple bowl that barely requires a recipe is at breakfast time, it’s equally satisfying as a healthy lunch or dinner (maybe with some beans or greens thrown in). I keep it free of onions and garlic for breath purposes, which really lets the few simple ingredients shine through.
- Cooked brown rice
- Tamari or soy sauce
- Chopped avocado
- Fresh lime juice
- Carrot, cut into ribbons with a vegetable peeler, thinly sliced, or shredded
- Toss warm brown rice with enough tamari to coat, or as much as desired. Mix avocado, a splash of lime juice, and carrots together and serve over the rice.
For a quick breakfast, divide portions of the tamari brown rice into individual containers. Heat the rice each day, then top with the carrot-avocado salad. You can prepare the carrots in advance.
- Prep Time: 5 mins
- Cuisine: Vegan