Coming soon to a spicy quinoa bowl near you: nut-free coconut oil kale pesto. If you're a kale and coconut oil fanatic, there's no doubt this pesto
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easy
Creamy Fresh Tomato Dressing (No Egg/Dairy)
My least favorite grocery store is about six blocks from my condo. In moments of forgotten ingredients or an excuse for a productive errand, I can
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Green Pina Colada Smoothie (Vegan)
Have you perused my recipe index lately? There's a decided shortage of beverage recipes on Natural Comfort Kitchen. Maybe it's because I like to save
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10 Healthy Vegetarian Snacks for Travel
Earlier, in part 1 of the Healthy Food for Travel series, I shared my essential tips for packing healthy vegetarian snacks and meals for travel. True,
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Perfect 4-Ingredient Spicy Black Beans
I felt like I was on Chopped when I put this "recipe" for spicy black beans together. Goat cheese stuffed baked chiles rellenos had just gone in the
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Chickpea and Olive Tabbouleh
I like to bend the rules when it comes to Mediterranean cooking. First with my "not hummus" garlic garbanzo bean purée, now with this highly flexible
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Three Cheese Spanish Potato Frittata
Steve is off at the store securing his fiancé-of-the-year award, picking up poblanos and cilantro for the next stop on Tour de Gratins: battered and
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My Everyday Fruit Oatmeal
Remember those Quaker fruit and cream oatmeal packets? I got hooked on them growing up, and the peach, strawberry, banana, and blueberry variety pack
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Tangy Avocado Dip
This stuff is literally in a squirt bottle in my fridge and it goes on everything, so I thought it deserved its own post, separate from the meatless
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Baked Green Gluten Free Falafel
Let's be honest. Falafel is one of those rare foods that's better left to takeout. Convincing start to a blog post about homemade falafel, right?
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Year-Round Simple Tomato Gratin
It's confession time. Things I consumed in Nashville this past weekend: chile rellenos, cheese curds, pizza, beer, bagels, onion rings, margaritas,
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Poblano Black Bean Soup and Green Apple “Salsa”
This black bean soup wasn't always vegan. It started out as an ordinary weeknight dinner idea, something I probably found while sitting at the office.
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