Taco night is one of those things that I can't give up, no matter how healthy I eat. Even though I grew up in the midwest, far from lands
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easy
Garlic-y Broccoli Cheese Soup
There's a reason I didn't name this recipe "Garlic-y Broccoli Cheddar Soup". The obvious is that it doesn't contain cheddar. I know that's
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BLT Salad and Crispy Shallot Croutons
BLT sandwiches are not really in the cards when you're trying to eat mostly gluten free. However, the Olson family was clueless (or shall I say, not
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Spicy Chocolate Truffles (gluten free)
Enchiladas or chocolate truffles, enchiladas or chocolate truffles...? This was my train of thought leading up to today's post. Since I'll be spending
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NYC House Warming Dinner
Warning: this is the post to end all posts, if we're talking length. If you're not up for tons of educational and entertaining reading, at least look
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Cauliflower “Pasta” with Ricotta-Herb Sauce
This should really be named "Cauliflower & Herb [that-will-make-you-forget-it's-not-at-all] Pasta with Ricotta Sauce". Much more accurate, but a
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BBQ Black Bean Jalapeno Poppers
Whether you love or hate football season, it's hard to deny the appeal of the overindulgent category of snacks and desserts that is "game day food".
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Minnesota Smoked Trout “Cobb” Salad
Smoked fish on the east coast is a totally different thing than smoked fish in the midwest (sorry, left coast--I don't know as much about you). I was
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My Friday Breakfast: Chickpea “Scramble”
I think it's time for a quick, everyday recipe. Not that you'd be wrong to eat mac and cheese or s'mores pie every day, but food bloggers, myself
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Green Chile Salsa
August 26th, 2014: my perception of salsa verde changes forever.
Before ordering the huevos rancheros at Duluth Grill, I'd always thought of green
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Bacon Mac and Cheese with Green Chili Salsa
Update! If it turns out that you like this recipe inspired by Duluth Grill, make sure to check out the meatless BBQ enchiladas that I made from the
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Portobello Fresca Melts
In my perfect world, everyone would love to cook and have all the resources they needed--time, money, access to the best ingredients--to prepare an
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