This crazy, diverse bowl of vegetarian (vegan, actually, and gluten free to boot) goodness started out as leftovers, a tribute to how many of its
Continue Reading
Gluten free
Black Bean and Butternut Squash Veggie Chili
Strange thought of the day: I think veggie chili recipes might be like having kids. Maybe you have a lot and say they're all your favorite, but you're
Continue Reading
Baked Green Gluten Free Falafel
Let's be honest. Falafel is one of those rare foods that's better left to takeout. Convincing start to a blog post about homemade falafel, right?
Continue Reading
Poblano Black Bean Soup and Green Apple “Salsa”
This black bean soup wasn't always vegan. It started out as an ordinary weeknight dinner idea, something I probably found while sitting at the office.
Continue Reading
Roasted Smoky Lemon Brussels Sprouts
Never buy baby Brussels sprouts. I don't care how cute they are--unless you're making a clever pregnancy announcement, there is NO REASON to spend 45
Continue Reading
Creamy Vegan Garlic Garbanzo Puree
I know what you're thinking. Garbanzo puree? Um, hi, that would be hummus.
And if I did just accurately predict your thoughts, that was exactly my
Continue Reading
Potato and Celery Root Gratin
This week I went a little crazy and made two gratins--this potato and celery root gratin sprinkled with insanely tasty truffle salt, and a "side dish"
Continue Reading
Potato Leek Gratin
Potato leek gratin is a life saver.
Exaggeration? I'll leave that up to you.
Slumber parties aren't just for tweens, but they do change form as
Continue Reading
Roasted Mushroom Noodle Soup (and Homemade Dashi)
It's asking a lot for any cooking enthusiast to eat at one of Bill Taibe's Connecticut restaurants without walking away inspired. Such was the case
Continue Reading
Tomato and Mushroom Polenta Pie “Gratin”
Can you believe I'm on gratin number seven already?! I don't really buy the whole lucky numbers thing, but this tomato and mushroom polenta pie
Continue Reading
Southwest Sweet Potato and Egg Bake
For a while now, I've been wondering if my cheesy caramelized onion tart would still work if I used sweet potatoes instead of russets as the crust. I
Continue Reading
Curried Lentil Salad
This curried lentil salad might be the easiest dinner recipe I've published to date. As my sister so candidly pointed out on FaceTime recently, most
Continue Reading