I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
Continue Reading
make ahead
Toasted Gnocchi and Creamy Roasted Red Pepper Marinara
Since I couldn't fit it into a reasonably concise recipe title, I'll just come out with it first. Not only does this sauce include smoky red peppers
Continue Reading
Traditional Homemade Potato Gnocchi
Before I moved from Minnesota to Connecticut, I'm not sure I had ever tasted gnocchi. I feel like if I was living my mid-twenties in Minneapolis now
Continue Reading
The Best Gluten-Free Muffins
Or, as Steve fondly refers to them, "love muffins". I featured these in last week's post on easy, meatless, make ahead breakfasts, but after taking
Continue Reading
Vegetarian Beet and Bean Chili
Maybe this is an indication that I shouldn't be blogging at 11:59 P.M., but I'm going to be honest. Getting the majority of my calories from
Continue Reading
Six Make Ahead Meatless Breakfasts
As I was saying yesterday, breakfast is a struggle for me. The meatless part? Not so bad. But I’m not a big morning person, and now that I don’t have
Continue Reading
Classic Homemade Stuffing and a Holiday Menu
It's not that I lack the motivation to photograph and post a Thanksgiving menu two weeks before the holiday occurs, but my best menus evolve in their
Continue Reading
Martha’s Hot Fontina and Artichoke Dip
First Things First
{To skip right to the fontina and artichoke dip recipe, click here.}
When you think about it, the five turkeys I delivered to
Continue Reading
Ina’s Sweet and Spicy Rosemary Cashews
Three days until Thanksgiving! I am so seriously confused because we had an early Thanksgiving on Saturday for a few family and friends. I just
Continue Reading
Black Bean and Butternut Nacho Cheese Hot Dish
Some people like to eat their queso as an appetizer, on chips or tortillas. I prefer mine for dinner, flecked with vegetables and beans so it
Continue Reading
White Bean and Blue Cheese Stuffed Mushrooms
Appetizers and pizza don't really belong together. I mean, you have everything you need on top of a, hopefully thick, crust--red sauce, one or many
Continue Reading
Sun Dried Tomato and Roasted Garlic “Salsa”
Okay, maybe you discovered this post, a companion to the soon-to-be published Sweet Eggplant Gouda Quesadillas, before the quesadilla recipe came out.
Continue Reading