I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
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party
Toasted Gnocchi and Creamy Roasted Red Pepper Marinara
Since I couldn't fit it into a reasonably concise recipe title, I'll just come out with it first. Not only does this sauce include smoky red peppers
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Traditional Homemade Potato Gnocchi
Before I moved from Minnesota to Connecticut, I'm not sure I had ever tasted gnocchi. I feel like if I was living my mid-twenties in Minneapolis now
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Tex-Mex Party Feast Menu
As always, my holiday post is a slight afterthought, not really getting to you in time to execute the same menu for the upcoming new year's eve
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Vegetarian Beet and Bean Chili
Maybe this is an indication that I shouldn't be blogging at 11:59 P.M., but I'm going to be honest. Getting the majority of my calories from
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Festive Chickpea Pomegranate Salad
Mom, this one's for you. And for anyone else not at my sister and her soon-to-be hubby's new home in Oklahoma as I helped to break in their kitchen
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Sweet Potato & Kale Veggie Cakes
2015 Update! I shot a video for this recipe (for a private event), if you'd like to take a peek and see the steps in action!
Sweet potatoes and
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Martha’s Hot Fontina and Artichoke Dip
First Things First
{To skip right to the fontina and artichoke dip recipe, click here.}
When you think about it, the five turkeys I delivered to
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Ina’s Sweet and Spicy Rosemary Cashews
Three days until Thanksgiving! I am so seriously confused because we had an early Thanksgiving on Saturday for a few family and friends. I just
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Meatless “Steakhouse” Quesadillas with Tangy Avocado Sauce
If you skip down to the recipe and read the ingredients in these quesadillas, see if you can discern what, exactly, they have in common with
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White Bean and Blue Cheese Stuffed Mushrooms
Appetizers and pizza don't really belong together. I mean, you have everything you need on top of a, hopefully thick, crust--red sauce, one or many
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Slightly Sweet Eggplant Gouda Quesadillas
Since I can't fit every scrumptious ingredient into the name of this recipe without making it two pages long, let's start with that: tender roasted
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