I realize that I never recapped my commitment to a meatless December, and this post with recipes for the well loved, often vegan, chips and guac seems
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vegetarian
Toasted Gnocchi and Creamy Roasted Red Pepper Marinara
Since I couldn't fit it into a reasonably concise recipe title, I'll just come out with it first. Not only does this sauce include smoky red peppers
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Spaghetti Squash with Mushrooms and Handmade Lemony Pesto
Sometimes you want a cleansing meal that's not...kale salad. Sorry, I pick on kale salad a lot, but the truth is, I'm eating one right now.
It's
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The Best Gluten-Free Muffins
Or, as Steve fondly refers to them, "love muffins". I featured these in last week's post on easy, meatless, make ahead breakfasts, but after taking
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Vegetarian Beet and Bean Chili
Maybe this is an indication that I shouldn't be blogging at 11:59 P.M., but I'm going to be honest. Getting the majority of my calories from
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Festive Chickpea Pomegranate Salad
Mom, this one's for you. And for anyone else not at my sister and her soon-to-be hubby's new home in Oklahoma as I helped to break in their kitchen
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Six Make Ahead Meatless Breakfasts
As I was saying yesterday, breakfast is a struggle for me. The meatless part? Not so bad. But I’m not a big morning person, and now that I don’t have
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Black Bean and Butternut Nacho Cheese Hot Dish
Some people like to eat their queso as an appetizer, on chips or tortillas. I prefer mine for dinner, flecked with vegetables and beans so it
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Slightly Sweet Eggplant Gouda Quesadillas
Since I can't fit every scrumptious ingredient into the name of this recipe without making it two pages long, let's start with that: tender roasted
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Sun Dried Tomato and Roasted Garlic “Salsa”
Okay, maybe you discovered this post, a companion to the soon-to-be published Sweet Eggplant Gouda Quesadillas, before the quesadilla recipe came out.
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Taco Spiced Lentils
Taco night is one of those things that I can't give up, no matter how healthy I eat. Even though I grew up in the midwest, far from lands
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Mushroom Marinara Sauce
Shopping for tomato sauce is so discouraging. Basically, you're given the choice between a $3.00 salt and sugar-laden, super processed, yet still
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