2 jars (25 to 32 oz. each) of your favorite vegan marinara sauce
1 1/2 C dry lentils (green, brown, or French green)
1 1/2 C water
In a saucepan or high-sided skillet, combine marinara sauce, lentils, and water.
Bring to a simmer over medium high, then partially cover with lid or cover with a splatter screen.
Reduce heat to maintain a gentle simmer. Simmer about 30 minutes, stirring occasionally, until lentils are cooked through and sauce has thickened.
Keywords: tomato sauce, pasta sauce, lentils