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Two Ingredient Lentil Marinara Sauce

  • Author: Tessa
  • Total Time: 35 minutes
  • Yield: 6 cups 1x
  • Diet: Vegan



2 jars (25 to 32 oz. each) of your favorite vegan marinara sauce

1 1/2 C dry lentils (green, brown, or French green)

1 1/2 C water


In a saucepan or high-sided skillet, combine marinara sauce, lentils, and water.

Bring to a simmer over medium high, then partially cover with lid or cover with a splatter screen.

Reduce heat to maintain a gentle simmer. Simmer about 30 minutes, stirring occasionally, until lentils are cooked through and sauce has thickened.

  • Prep Time: 5 min
  • Cook Time: 30 min

Keywords: tomato sauce, pasta sauce, lentils