Batch prep this smooth, creamy balsamic dressing and keep it in the fridge for WEEKS, thanks to lots of flavorful fridge and pantry staples.
- 1 C balsamic vinegar
- 3 Tbsp water
- 1/3 C tahini
- 3/4 C dijon or stoneground mustard (I use a mix of both)
- 1/4 C maple syrup
- 1 tsp garlic powder
- Salt and pepper
- Shake, whisk, or blend all ingredients until smooth and creamy (even shaking will yield a super creamy dressing).
- Enjoy on salads, bowls, or with raw veggies!
- Keeps 3 weeks in the fridge (possibly longer, I just haven’t tested it)
- Category: Condiment