Potatoes on potatoes! You know when we spell cheese with a "z" we're NOT talking about a heavy, dairy-laden sauce. No, these batch cooking friendly
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potatoes
5 Ingredient Veggie Tofu Scramble
It's Sunday night, and I should be shooting a few pictures of my Fresh Direct order right now, but, thanks to some mildly serious snow and/or a
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How to Cook Baked Potatoes
Welcome to lesson 6 of the homemade how-to series: how to cook baked potatoes. In each lesson, I break down the steps for a home cooking skill I
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Mediterranean Sweet Potato Pizza
Although it wasn't always so clear, it's obvious to me now what my last meal on earth would be, if I got to select and enjoy it under some set of
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Potato Leek Frittata with Parsley Pesto
Aside from the fact that my omelet-making skills would make the French cry, frittata trumps homemade omelets in my book in so many ways. You can make
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Root Vegetable Coconut Curry
Instead of making this carrot and potato filled thick coconut curry, you could just swing by my house. We have a freezer full of it, and I'd be
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Cheesy Rosemary Roadside Potatoes
How’s daylight savings time treating everyone? I love the earlier morning light. It’s so natural to wake up with the sun, and I’m savoring it before
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Tomato and Olive Potato Gratin
All I could think about while assembling this gratin is that I totally missed the boat on vegan Fourth of July options. I mean look at it! Is this not
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Hearty Vegan Spanish Potatoes
Is this turning into a potato recipes-only blog? Cuz it kinda feels like it. I could absolutely subsist on potatoes (and maybe some bread) for the
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Mushroom Potato Gratin
Today is one of those days that makes me wonder--what happened to the fun in blogging??? When I started Balancing Active, not so long ago, I worked on
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Potato and Celery Root Gratin
This week I went a little crazy and made two gratins--this potato and celery root gratin sprinkled with insanely tasty truffle salt, and a "side dish"
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Southwest Sweet Potato and Egg Bake
For a while now, I've been wondering if my cheesy caramelized onion tart would still work if I used sweet potatoes instead of russets as the crust. I
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